See the Dinner Menu
#rmseafood and receive a complimentary dessert

Lunch Menu


Please select one item from each section, substitutions politely declined

First Course

Rick’s New England Clam Chowder

fresh littleneck clams, bacon, potatoes and herbs

Organic Local Farm Salad

desert bloom greens, avocado, farmhouse vegetables, roasted nuts and apple cider vinaigrette (GF / V)

Wok Seared Edamame

non GMO soy beans charred, spicy black bean paste and crispy garlic

Grilled Octopus | +$10

giant pacific octopus, fingerling potatoes, cherry tomatoes and meyer lemon aioli (GF)

RM Crabcake | +$10

maryland blue crab, carrot daikon slaw and chipotle remoulade

Second Course

Curry Spiced True North Salmon

served on lemon olive oil emulsion, pickled cauliflower and crispy taro (GF)

Rick’s Sustainable Catch

chef’s seasonal selection from the Monterey Bay Seafood Watch Program

Maine Lobster Roll

shaved fennel, celery and lemon creme fraiche

Cioppino Fra Diavolo | +$10

calamarata pasta, clams, mussels, king crab and shrimp

Korean Marinated Flat Iron Steak

fried rice and shiitake mushrooms

Chef’s Whole Fish Selection | +$15

Chef’s ocean friendly sustainable market selection

Finishing Touch

Key Lime Pie

Classic meringue with lime-cilantro syrup

Chocolate Flourless Cake

Strawberry mousse


espresso, lady fingers, marsala mascarpone and palm sugar

Ice Cream Tasting Game for 2 | +$10

16 different flavors of ice creams, sorbets and ice milks

“In order to win a man to your cause, you must first reach his stomach”

-Rick Moonen

A La Carte


Miso Soup

shiitake dash, enoki mushrooms, tofu GF


Cucumber Salad

amazu, negi and goma (gluten free)


‘Rice Krispies’

spicy tuna, wasabi creme fraiche and avocado


3/4 lb. Steamed Clams

new zealand cockles, garlic, white wine and fine herbs


Soup Of The Day


Rick’s New England Clam Chowder

fresh littleneck clams, bacon, potatoes and herbs


Nigiri Plate | 10 piece


Sashimi Plate | 10 piece


RM Premium Sushi Rolls

California Roll

king crab, avocado and cucumber


Spicy Tuna Roll

chef big eye tuna, albacore and spicy aioli


Rainbow Roll

crab, avocado, cucumber, big eye tuna, albacore, king salmon, halibut and kampachi


Double Down Roll

shrimp tempura, avocado, poached shrimp and yuzu


Endless Summer Roll

tempura king crab, spicy tuna, cucumber, big eye tuna, lemon and jalepeno


Futo-Fireball Roll

king crab, avocado and spicy king salmon


Surf & Turf Roll

A-5 graded japanese wagyu kobe beef rib cap, tempura lobster, gobo and wasabi-butter sauce


RM Bento Box

5 piece Nigiri, California or Spicy Tuna Roll, and Cucumber Salad



RM Favorites

RM Favorites

RM Fish Tacos

grilled fish of the day, cabbage-radish slaw, kimchee vinaigrette, avocado and lime crema (gluten free)


Fish & Chips

beer battered, certified alaskan pollock, malt seasoning, french fries and house tartar


Catfish ‘Sloppy Joe’

B & B pickles and house made chips


Steakhouse Burger

dry aged, peppercorn crusted, house-made steak sauce, roasted tomatoes, marmalade onions, mushrooms and manchego


Grilled Shrimp Salad

spring greens, asparagus, avocado, peas, candied pecans and yuzu vinaigrette (gluten free)


Local Greens & Grilled Chicken

dessert bloom greens, avocado, farmhouse vegetables, roasted nuts and apple cider vinaigrette (gluten free, vegan)


Maine Lobster Rolls

shaved fennel, celery and lemon creme fraiche


Cioppino Fra Diavolo

Calamarata pasta, clams, mussels, king crab, shrimp and fish of the day



Oyster Sampler

1/2 dozen daily selections from the East & West Coasts


Small Shellfish Tower

Maine Lobster, Oysters, Clams, Shrimp, Mussels and RM Escabeche


Large Shellfish Tower

Maine Lobster, Oysters, Clams, Shrimp, Mussels, RM Escabeche and Daily Selection of Crab


From The Vine


Chardonnay, Mer Soleil, Santa Lucia Highland



Riesling, Fritz Windisch, Spartlese



Chardonnay, William Fevre, ‘Champs Royaux’ Chablis



Pinot Grigio, Catina Valdiage, Veneto



Sauvignon Blanc, Decoy, Sonoma County




Semillon, Barton & Guestier, Sauternes



Maury, Mas Amiel, Reserve



Tokay Pinot Gris, Bott Frères, Vendange Tardive



Riesling, Auslese, Robert Weil, Kiedriech Grafenberg, Rheingau



Riesling, Beerenauslese, Hexamer, Medd. Rheingrafenberg, Nahe



Substitutions politely declined

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Please inform your server of any food allergies or dietary needs.

20% gratuity will be added for parties of 6 or more. One check will be presented for parties of 6 or more.


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Rick Moonen’s Rm Seafood

The Shoppes at Mandalay Place

3930 Las Vegas Blvd

Las Vegas, NV 89119