spicy tuna, wasabi and creme fraiche
house-made Sriracha aioli
Polish Vodaka, ginger beer, thyme syrup, fresh lime juice, in a copper mug finished with cardamom bitters
Rio Brazilian Cachaca Rum, honey – lime juice, effervescence
American whiskey, cardoon amari, house – made cinnamon shrub, spiced bitters
House infused melon Absolut vodka, organic agave cilantro syrup, Italicus bergamotto apertivo
Empress 1908 Gin, St. Germain, English cucumber-basil shrub, key lime
Sheep Dip Malted Scotch, Lejay Crème de Cassis, organic spring beet syrup
Russell's Reserve Single Barrel, meyer lemon syrup, matcha green tea
Old Forester Kentucky Bourbon, organic tamarind-valencia orange shrub, Sean's Trinadad Scorpion hot sauce
16 Flavors of House Made Ice Cream and Sorbet, Served Blind
Caramelized Bananas, Toasted Hazelnuts
Swiss Meringue, Cilantro Syrup
PB&J, Nutella Crème Brûlée, Sticky Toffee Bread Pudding & Key Lime Pie
B & B Ice Cream
Coffee Anglaise, Lady Fingers, Mascarpone
Peanut Butter, Strawberry Curd, Shortbread
Creamy Lychee Panna Cotta, Prickly Pear Puree, Fresh Kiwis, Passionfruit Sorbet, Local Edible Flowers
A Light Almond Joconde, Fresh layers of Orange and Raspberry French Buttercreams, topped with Candied Almonds and Fresh Raspberries
Port, Grahams, 10 Year Tawny
Port, Grahams, 20 Year Tawny
Port, Grahams, 30 Year Tawny
Port, Grahams, 40 Year Tawny
(Grahams 10/20/30/40yr Flight 1oz each)
Angus Beef, Smoked Bacon, Lettuce, Onions, Cheddar Cheese
Substitutions politely declined
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies or dietary needs.
20% gratuity will be added for parties of 6 or more. One check will be presented for parties of 6 or more.
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