spicy tuna, wasabi and creme fraiche
house-made Sriracha aioli
Polish Vodaka, ginger beer, thyme syrup, fresh lime juice, in a copper mug finished with cardamom bitters
Botanical Dry Gin, muddled cucumber medallions, ginger liqueur, fresh lemon juice
Rio Brazilian Cachaca Rum, honey – lime juice, effervescence
American whiskey, cardoon amari, house – made cinnamon shrub, spiced bitters
Bermuda Black Rum, ginger beer, cinnamon – clove tea syrup, burlesque bitters
16 Flavors of House Made Ice Cream and Sorbet, Served Blind
Caramelized Bananas, Toasted Hazelnuts
Swiss Meringue, Cilantro Syrup
PB&J, Nutella Crème Brûlée, Sticky Toffee Bread Pudding & Key Lime Pie
Coffee Anglaise, Lady Fingers, Mascarpone
Peanut Butter, Strawberry Curd, Shortbread
B & B Ice Cream
Port, Grahams, 10 Year Tawny
Port, Grahams, 20 Year Tawny
Port, Grahams, 30 Year Tawny
Port, Grahams, 40 Year Tawny
(Grahams 10/20/30/40yr Flight 1oz each)
Angus Beef, Smoked Bacon, Lettuce, Onions, Cheddar Cheese
Substitutions politely declined
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies or dietary needs.
20% gratuity will be added for parties of 6 or more. One check will be presented for parties of 6 or more.