Dinner Menu

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FROM THE RAW BAR

P.E.I. Mussels

Spicy Chorizo, Fra Diavolo, Crispy Garlic

Steamed Clams

East Coast Clams Steamed in “Vampire Killer” Garlic Butter Sauce

Classic Shrimp Cocktail

Six Jumbo Gulf Shrimp on Ice and Cocktail Sauce

Oyster Trio*

House-made Fresno Pepper Hot Sauce, Fiamma and Cucumber Buzz Button

Caviar Tasting*

10g Sustainable Italian Caviar, Buckwheat Blinis, Traditional Accoutrements

SHELLFISH PLATTERS *

Choose from a Small Sampler, Large Sampler or “The Kitchen Sink”

Chef’s Selection of fresh Maine Lobster, Jumbo Shrimp, East & West Coast Oysters, Clams and Mussels

 

Starters

House Smoked Fish Dip

Sustainable Salmon, Capers, Shallots, Cornichons, Crackers

Foie Gras

Pan Roasted, Grilled Peach Chutney, Rainer Cherry Gastrique

RM Crab Cake

Lump Blue Crab, Carrot Salad and Chipotle Aioli

“Can to Table”

Sustainable Canned Spanish Sardines, Tuna, Spinach, Capers, Sun-dried Tomatoes, Crostini

Shrimp Tostadas

Gulf Shrimp, Pineapple Pico de Gallo, Key Lime Aioli, Crisp Tortilla

Fried Calamari

Pepperoncini Aioli

Crispy Shishito Peppers

Meyer Lemon Aioli

‘Rice Krispies’ *

Spicy Tuna, Wasabi Creme Fraiche, Avocado, Tobiko Caviar and Fried Rice

Sustainability

Jumbo Sea Scallops *

Pan Seared, Miso Buerre Blanc, Fresno-Espelette Puree Pickled Plums, Crispy Seaweed

Chef’s Whole Fish Selection

Chef’s Ocean Friendly Sustainable Market Selection

Crab Stuffed Lobster

Half 2 LB Maine Lobster, Lump Crab, Citrus Butter Sauce

Charred Spanish Octopus

Fingerling Potatoes, Cherry Tomatoes, Natural Jus and Lemon Aioli

Sustainable ‘True North’ Salmon

Pan Roasted, BBQ rubbed, Summer Corn-Avocado Salad, Sauce Verde

Rick’s Sustainable Catch

Chef’s Seasonal Selection from the Monterey Bay Seafood Watch Program

Mediterranean Grilled Shrimp

Pesto Marinated Gulf Shrimp, Summer Vegetable Kabobs, Hummus, Cucumber Tomato-Feta Salad

RM Classics

Surf and Surf

1/2 Lobster Poached and De-shelled with Three Jumbo Gulf Shrimp over Truffle Mushroom Risotto

Crab Duo

1/2 Pound Steamed Alaskan King Crab, served with Rick’s Signature Crab Cake

Surf & Turf *

Half 2lb Maine Lobster, Grilled Filet Mignon, Red Wine Jus

Cioppino Fra Diavolo

Calamarata Pasta, Mussels, Clams, King Crab, Shrimp, Fish of the Day, Garlic Bread

From The Land

STEAKS

Choice of Béarnaise, Red Wine Jus, or Au Poivrê

Cedar River Filet Mignon*

Prime 20 oz. Bone-In Ribeye*

Prime Flat Iron*

Sweet Corn Puree, Fava Beans, Chimichurri

Cast Iron Roasted Chicken*

Natural Jus, Roasted Potatoes

Oven Roasted Bone-In Short Rib

Roasted for 4 hours, Soy-Mirin Glaze, Baby Bok Choy

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A La Carte & Add Ons

Soup & Salad

Local Organic Greens

Seasonal Farmhouse Vegetables & Greens, Rick’s Anti-Inflammatory Vinaigrette

Rick’s N.E. Clam Chowder

Littleneck Clams, Potatoes, Bacon, Fresh Dill

Manhattan Clam Chowder

East Coast Clams, Potatoes, Rich Tomato Broth

Watercress & Artichoke Salad

Shaved Artichokes, Pecorino Romano, Pomegranate, Toasted Fiber Nuts, Lemon Vinaigrette

Summer Fruit Salad

Baby Arugula, Red Russian Kale, Bing Cherries, Tangerine, Watermelon, Feta, Pistachios, Balsalmic

Soup of the Day

Chef’s Seasonal Selection

“Our” Caesar Salad*

Gem Lettuce, Roasted Garlic, Cured Egg Yolk

Side Dishes

Grilled Asparagus

Pan Roasted Seasonal Mushrooms

Truffled Twice Baked Potato

Moonen’s Mash

Kitchen’s BBQ Pork Mac & Cheese

“In order to win a man to your cause, you must first reach his stomach”


-Rick Moonen

Enhancements

Seared Foie Gras

King Crab Oscar Style

Three Jumbo Scallops*

Three Jumbo Shrimp

1/2 lb King Crab

Half 2 1/4 lb Lobster

Substitutions politely declined

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Please inform your server of any food allergies or dietary needs.

20% gratuity will be added for parties of 6 or more. One check will be presented for parties of 6 or more.

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Rick Moonen’s Rm Seafood

The Shoppes at Mandalay Place

3930 Las Vegas Blvd

Las Vegas, NV 89119