Dinner Menu



Steamed Clams

Garlic, White Wine and Fine Herbs

Classic Shrimp Cocktail

Six Jumbo Gulf Shrimp on Ice and Cocktail Sauce

Oyster Trio

House-made Fresno Pepper Hot Sauce, Fiamma and Cucumber Buzz Button

Caviar Tasting

10g Sustainable Italian Caviar, Buckwheat Blinis, Traditional Accoutrements


Choose from a Small Sampler, Large Sampler or “The Kitchen Sink”

Chef’s Selection of fresh Maine Lobster, Jumbo Shrimp, East & West Coast Oysters, Clams and Mussels



House Smoked Fish Dip

Rainbow Trout, Capers, Shallots, Cornichons, Locally Baked Lavosh

Foie Gras

Pan Roasted, Seasonal Marmalade, Cranberry Mostorado, Red Sorrel, Local Bread

RM Crab Cake

Fresh Blue Crab, Carrot Salad and Chipotle Aioli

“Can to Table”

Sustainable Canned Spanish Sardines, Tuna, Spinach, Capers, Sun-dried Tomatoes, Crostini

Fried Calamari

Pepperoncini Aioli

Crispy Shishito Peppers

Meyer Lemon Aioli

‘Rice Krispies’

Spicy Tuna, Wasabi Creme Fraiche, Avocado, Tobiko Caviar and Fried Rice


Jumbo Sea Scallops *

Pan Roasted, Organic Fennel Puree, Orange-Soy Butter Sauce, Micro Crudite

Chef’s Whole Fish Selection

Chef’s Ocean Friendly Sustainable Market Selection

Lobster Thermidor

Half 2 LB Maine Lobster, Asparagus, Mushroom, Lobster Bechamel

Charred Spanish Octopus

Fingerling Potatoes, Cherry Tomatoes, Natural Jus and Lemon Aioli

Sustainable ‘True North’ Salmon

“Ala Rousse” Style, Spinach, Mushroom Pilaf, Quail Egg, Puff Pastry

Rick’s Sustainable Catch

Chef’s Seasonal Selection from the Monterey Bay Seafood Watch Program

Jumbo Shrimp & Pappardelle

Sauteed Shrimp, Tomato Vodka Sauce, Basil, Rustic Pappardelle Pasta

RM Classics

Surf and Surf

1/2 Lobster Poached and De-shelled with Three Jumbo Gulf Shrimp over Truffle Mushroom Risotto

Crab Duo

1/2 Pound Steamed Alaskan King Crab, served with Rick’s Signature Crab Cake

Surf & Turf

1/2 Lobster steamed in shell, Clarified Butter, Grilled Filet Mignon, Red Wine Jus

Cioppino Fra Diavolo

Calamarata Pasta, Mussels, Clams, King Crab, Shrimp, Fish of the Day, Garlic Bread

From The Land


Choice of Béarnaise, Red Wine Jus, or Au Poivrê

Cedar River Filet Mignon

Prime 20 oz. Bone-In Ribeye

Prime Flat Iron

Sweet Corn Puree, Fava Beans, Chimichurri

Chicken Marsala

Pan Roasted Roulade, Truffle Nage, Fontina Cheese

Braised Short Rib

Sonoma County Cabernet, King Crab & Asparagus Risotto


A La Carte & Add Ons

Soup & Salad

Local Organic Greens

Seasonal Farmhouse Vegetables, Rick’s Anti-Inflammatory Vinaigrette

Rick’s N.E. Clam Chowder

Littleneck Clams, Potatoes, Bacon, Fresh Dill

Manhattan Clam Chowder

East Coast Clams, Potatoes, Rich Tomato Broth

Winter Harvest Salad

Warm Roasted Squash, Cranberries, Kumquats, Pepitas, Bleu cheese, Apple Cider Vinaigrette

Soup of the Day

Chef’s Seasonal Selection

“Our” Caesar Salad

Gem Lettuce, Roasted Garlic,Cured Egg Yolk

Side Dishes

Broccolini with Romesco

Pan Roasted Seasonal Mushrooms

Rick’s Mac & Cheese

Truffled Twice Baked Potato

Moonen’s Mash

Lobster Mac & Cheese

“In order to win a man to your cause, you must first reach his stomach”

-Rick Moonen


Seared Foie Gras

King Crab Oscar Style

Three Jumbo Scallops

Three Jumbo Shrimp

1/2 lb King Crab

Half 2 1/4 lb Lobster

Substitutions politely declined

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Please inform your server of any food allergies or dietary needs.

20% gratuity will be added for parties of 6 or more. One check will be presented for parties of 6 or more.


Come check out our new cocktails on May 13th for #nationalcocktailday. Each cocktail was created by one of our mixologists! This beauty is the "Tamarind Hammer" #cheers

Try all four new cocktails with a flight for only $15!
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Rick Moonen’s Rm Seafood

The Shoppes at Mandalay Place

3930 Las Vegas Blvd

Las Vegas, NV 89119