See the Dinner Menu
#rmseafood and receive a complimentary dessert

Dinner Menu

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FROM THE RAW BAR

Steamed P.E.I. Mussels

Pernod, Fennel, Basil and Buerre Blanc

Steamed Clams

Garlic, White Wine and Fine Herbs

Classic Shrimp Cocktail

Six Jumbo Gulf Shrimp on Ice and Cocktail Sauce

Oyster Trio

House-made Fresno Pepper Hot Sauce, Fiamma and Cucumber Buzz Button

Caviar Tasting

10g Sustainable Caviar, Buckwheat Blinis, Traditional Accoutrements

SHELLFISH PLATTERS

Chef’s Selection of Lobster, Shrimp, Crab, Oysters, Clams and Mussels

Choose from a Small Sampler, Large Sampler or “The Kitchen Sink”

 

Starters

House Smoked Fish Dip

Rainbow Trout, Capers, Shallots, Cornichons, Locally Baked Lavosh

Crispy Shishito Peppers

Meyer Lemon Aioli

Garlic Tuna Tataki

Sustainable Big Eye Tuna, non GMO Edamame Hummus, Ponzu Gelee

RM Crab Cake

Fresh Blue Crab, Carrot Salad and Chipotle Aioli

Boquerones

Fresh Spanish Marinated Anchovies, Tomato Relish, Olive Tapenade, Baby Spinach, Hard Egg and Grilled Bread

Hudson Valley Foie Gras

Balsamic Macerated Strawberries, Port Jus, Brioche

Fried Calamari

Peperoncini Aioli

‘Rice Krispies’

Spicy Tuna, Wasabi Creme Fraiche, Avocado, Tobiko Caviar and Fried Rice

Sustainability

Pan Seared New Bedford Sea Scallops

Broccoili Rabe, Japanese Squash Puree, Crispy Bacon, Mustard Caviar

Chef’s Whole Fish Selection

Chef’s Ocean Friendly Sustainable Market Selection

Stuffed Jumbo Shrimp

Four Shrimp Stuffed with Crab, Lemon Tarragon Butter Sauce

Charred Spanish Octopus

Fingerling Potatoes, Cherry Tomatoes, Natural Jus and Lemon Aioli

Sustainable ‘True North’ Salmon

Dashi Poached, Melted Leek Orzo, Bok Choy, Butter Sauce

Crab Stuffed Lobster Tail

8oz Lobster Tail, Crab Imperial, Tarragon Butter Sauce

Rick’s Sustainable Catch

Chef’s Seasonal Selection from the Monterey Bay Seafood Watch Program

RM Classics

Surf and Surf

1/2 Lobster Poached and De-shelled with Three Jumbo Gulf Shrimp over Truffle Mushroom Risotto

Crab Duo

1/2 Pound Steamed Alaskan King Crab, served with Rick’s Signature Crab Cake

Surf & Turf

1/2 Lobster steamed in shell, Clarified Butter, Grilled Filet Mignon, Red Wine Jus

Cioppino Fra Diavolo

Calamarata Pasta, Mussels, Clams, King Crab, Shrimp, Fish of the Day, Garlic Bread

From The Land

STEAKS

Choice of Béarnaise, Red Wine Jus, or Au Poivrê

Cedar River Filet Mignon

Prime 20 oz. Bone-In Ribeye

Prime Flat Iron

Chicken Fontina

Organic Chicken Stuffed with Prosciutto, Fontina with Truffled Polenta, Baby Carrots

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Soup & Salad

Local Organic Greens

Seasonal Vegetables, Apple Cider and Flax Seed Vinaigrette

Warm Golden Beet Salad

Pistachio Cream, Chicory, Toasted Pistachios

Caesar Salad

Hearts of Romaine, Parmesan Cheese and Garlic Croutons

Rick’s White Clam Chowder

Littleneck Clams, Potatoes and Bacon

Butternut Squash & Gorgonzola Salad

Candied Walnuts, Toasted Pumpkin Seeds, Gorgonzola Vinaigrette

“BLT” Endive Salad

Grilled Belgian Endive, Bleu Cheese Fritters, Crispy Bacon, Spicy Buttermilk Ranch

Side Dishes

Grilled Asparagus

Pan Roasted Seasonal Mushrooms

Winter Spiced Butternut Squash

Twice Baked Potato

Moonen’s Mash

“In order to win a man to your cause, you must first reach his stomach”


-Rick Moonen

Enhancements

Seared Foie Gras

King Crab Oscar Style

Three Jumbo Scallops

Three Jumbo Shrimp

1/2 lb King Crab

Half 2 1/4 lb Lobster

Substitutions politely declined

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Please inform your server of any food allergies or dietary needs.

20% gratuity will be added for parties of 6 or more. One check will be presented for parties of 6 or more.

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Rick Moonen’s Rm Seafood

The Shoppes at Mandalay Place

3930 Las Vegas Blvd

Las Vegas, NV 89119