Dinner Menu

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FROM THE RAW BAR

Steamed Clams

Garlic, White Wine and Fine Herbs

Classic Shrimp Cocktail

Six Jumbo Gulf Shrimp on Ice and Cocktail Sauce

Oyster Trio

House-made Fresno Pepper Hot Sauce, Fiamma and Cucumber Buzz Button

Caviar Tasting

10g Sustainable Italian Caviar, Buckwheat Blinis, Traditional Accoutrements

SHELLFISH PLATTERS

Chef’s Selection of Lobster, Shrimp, Crab, Oysters, Clams and Mussels

Choose from a Small Sampler, Large Sampler or “The Kitchen Sink”

 

Starters

House Smoked Fish Dip

Rainbow Trout, Capers, Shallots, Cornichons, Locally Baked Lavosh

Garlic Tuna Tataki

Sustainable Big Eye Tuna, non GMO Edamame Hummus, Ponzu Gelee

RM Crab Cake

Fresh Blue Crab, Carrot Salad and Chipotle Aioli

Fried Calamari

Peperoncini Aioli

Crispy Shishito Peppers

Meyer Lemon Aioli

‘Rice Krispies’

Spicy Tuna, Wasabi Creme Fraiche, Avocado, Tobiko Caviar and Fried Rice

Sustainability

Jumbo Sea Scallops *

Pan Roasted, Black Garlic-Huitlacoche Puree, Oaxacan Mole, Micro Veggies, Hazelnut ‘Dirt’

Chef’s Whole Fish Selection

Chef’s Ocean Friendly Sustainable Market Selection

“Smoked” Lobster Tail

Lightly Smoked 8oz Lobster Tail, Summer Corn, Roasted Mushroom-Bean Succotash, Truffle Parmesan Cream

Charred Spanish Octopus

Fingerling Potatoes, Cherry Tomatoes, Natural Jus and Lemon Aioli

Sustainable ‘True North’ Salmon

Miso Parsnip Puree, Dash infused Romanesco, Citrus Ragout, Lotus Chips

Rick’s Sustainable Catch

Chef’s Seasonal Selection from the Monterey Bay Seafood Watch Program

Shrimp & Squid Ink Pasta

Jumbo Shrimp, Roasted Kohirabi, Heirloom Tomato, Cured Salumi Cream Sauce

RM Classics

Surf and Surf

1/2 Lobster Poached and De-shelled with Three Jumbo Gulf Shrimp over Truffle Mushroom Risotto

Crab Duo

1/2 Pound Steamed Alaskan King Crab, served with Rick’s Signature Crab Cake

Surf & Turf

1/2 Lobster steamed in shell, Clarified Butter, Grilled Filet Mignon, Red Wine Jus

Cioppino Fra Diavolo

Calamarata Pasta, Mussels, Clams, King Crab, Shrimp, Fish of the Day, Garlic Bread

From The Land

STEAKS

Choice of Béarnaise, Red Wine Jus, or Au Poivrê

Cedar River Filet Mignon

Prime 20 oz. Bone-In Ribeye

Prime Flat Iron

Sweet Corn Puree, Fava Beans, Chimichurri

Chicken San Daniele

Proscuitto stuffed Pan Roasted Chicken Breast, Zucchini Noodles, Basil Pesto

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A La Carte & Add Ons

Soup & Salad

Local Organic Greens

Seasonal Farmhouse Vegetables, Rick’s Anti-Inflammatory Vinaigrette

Rick’s White Clam Chowder

Littleneck Clams, Potatoes and Bacon

Summer Beet Carpaccio

Local Beets with house made Burrata Cheese, Spiced Walnuts, Rosemary EVOO

Heirloom Tomato Salad

Grilled Avocado, Local Arugula, Sherry Vinaigrette ‘Perfect Egg’

Soup of the Day

Chef’s Seasonal Selection

Side Dishes

Grilled Asparagus

Pan Roasted Seasonal Mushrooms

State Fair Corn

Twice Baked Potato

Moonen’s Mash

“In order to win a man to your cause, you must first reach his stomach”


-Rick Moonen

Enhancements

Seared Foie Gras

King Crab Oscar Style

Three Jumbo Scallops

Three Jumbo Shrimp

1/2 lb King Crab

Half 2 1/4 lb Lobster

Substitutions politely declined

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Please inform your server of any food allergies or dietary needs.

20% gratuity will be added for parties of 6 or more. One check will be presented for parties of 6 or more.

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Rick Moonen’s Rm Seafood

The Shoppes at Mandalay Place

3930 Las Vegas Blvd

Las Vegas, NV 89119