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December 2016 | Rick Moonen's rm seafood

Monthly Archives: December, 2016

Sustainable Seafood? My Thanks To Caring Consumers And Passionate Producers

December 21st, 2016 Posted by Chef Moonen, Sustainability 0 comments on “Sustainable Seafood? My Thanks To Caring Consumers And Passionate Producers”

There are a lot of issues facing the food industry right now – truth in labeling, sustainability, fair trade, I could go on for days. Thanks to guys like Larry Olmsted exposing the problems in labeling, and Michael Pollan addressing what should be recognized as food – we are starting to really think about what we eat.

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Las Vegas Eater | Iconic Desserts

December 21st, 2016 Posted by Chef Moonen 0 comments on “Las Vegas Eater | Iconic Desserts”

The Ice Cream Tasting Game made the list as #8.  Try to guess all 16 flavors of ice cream and sorbet, served blind.

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Recipe : Hallmark Channel Thanksgiving Turkey

December 21st, 2016 Posted by Chef Moonen, Recipes 0 comments on “Recipe : Hallmark Channel Thanksgiving Turkey”

Chef Rick Moonen shows us how to cook and carve the Perfect Turkey.

Hallmark Channel | Thanksgiving Turkey Recipe

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Hallmark Channel | Thanksgiving Gathering

December 21st, 2016 Posted by Chef Moonen 0 comments on “Hallmark Channel | Thanksgiving Gathering”

Hallmark Channel | Thanksgiving Gathering

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Top chefs: “The best thing I ate in 2016!”

December 21st, 2016 Posted by Chef Moonen 0 comments on “Top chefs: “The best thing I ate in 2016!””

You probably assume top chefs eat liky royalty all the time. Well, some might. But majority are probably like the rest of us saps—tossing together a simple combination of protein, carb, and veg at the end of a tumultuous day. But, that’s not to say they haven’t stumbled upon some fare they’ve tried in a restaurant or made themselves that made them stop and say That was the greatest thing I’ve eaten all year.

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